The Best Pies in Belgrade: Favorite Treat, Snack or Breakfast?

Pies are an essential part of the traditional Serbian cuisine. Whether savory or sweet, made with homemade or ready-made crusts, pies are a favorite breakfast, appetizer, and often a dessert for most people in our country. Although the competition in the category of bakery products is extremely high today, pies have undoubtedly become the most sought-after "food" in bakeries in recent years. Moreover, standalone pie shops specializing in a variety of savory and sweet pies are increasingly seen throughout the capital city.

Pies themselves did not originate in Serbia but were brought to our country by travelers and influences from different parts of Europe and the world. However, our housewives have perfected their preparation over the centuries, to the extent that some pies, such as gibanica (cheese pie), zeljanica (spinach pie), krompiruša (potato pie), bundevara (pumpkin pie), and others, have become true brands and an integral part of Serbian cuisine.

The history of pies dates back to ancient Egypt. The ancient Egyptians loved pies made with honey or figs. In the Middle Ages, these products were sold on the streets by traders. In Britain, in the mid-17th century, pie was considered a pagan form of pleasure, even for Oliver Cromwell. In America, the expression "As easy as pie!" is well known, and in the mid-19th century, sweet pies were served as a mandatory breakfast.

It is believed that our pies have their origins in Turkey, with baklava being the precursor of all pies. Savory and sweet pies are now found everywhere in Belgrade, but a few places stand out for reaching the highest level in pie preparation. Modest in size and with not-so-attractive names, these pie shops are favorite stops for all lovers of traditional dishes made with crusts.

Panta Pita

Homemade pies are prepared in Block 44 in New Belgrade, and they follow an excellent recipe. The extremely delicious crusts make these pies perfect whether they are served hot or cold. Whether you're a fan of sweet or savory fillings, Panta Pita is a true paradise for gourmets because you can try interesting combinations here. They offer a pie with smoked chicken leg, and for dessert lovers, the recommendation is vanilla raspberry pie.

Pite Fofa

At Pite Fofa, pies are free for pregnant women, and their slogan is "We trust you." Pite Fofa is known not only for this gesture but also for their fantastic and delicious homemade specialties. Some sweet pies with cherries or apples, but mostly savory pies, attract customers. In addition to pies to suit everyone's taste, the excellent service is invaluable.

Ispod sača

If you're not sure which pie is good, then it's definitely the one from Ispod sača. The highest quality ingredients are used in quantities that will satisfy all appetites, and the pies are prepared in a traditional way. The most sought-after is the meat pie, and for those who like to experiment, the sauerkraut pie is highly recommended.

Domaće pite

They are not called "domaće" (homemade) for nothing because they are always fresh, delicious, and hand-prepared. Customers always happily return for these homemade pies. Soft crusts, tasty fillings, and perfectly seasoned pies never leave anyone indifferent. And with very friendly and cheerful staff, it's clear that customers will come back again.

Pitara Tadić

The wide selection of authentic homemade pies with excellent taste at Pitara "Tadić" will delight every guest. A kind and pleasant host is there to welcome and see off everyone, and whether you eat the pie immediately or take it with you, you will certainly not regret it. These are the pies that you will always come back to.

100% domaće pite

They claim to have the best pies in Belgrade, and beyond. One thing is certain, 100% homemade pies are among the tastiest in the city. Those who want to verify should head to Bulevar kralja Aleksandra and choose from the various flavors. The meat and spinach pies stand out among the savory options, while the cherry pie is a warm recommendation for all dessert lovers.

Oklagija

Grandma's recipe pie reminds of childhood. At Oklagija bakery, specialties at affordable prices meet traditional taste and modern ambiance. Irresistible-smelling and delicious pies are the reason why customers always want an extra slice. Top-notch chefs prepare pies using traditional recipes, and the most ordered are the meat, bacon, and cheese pies, with the smoked knuckle pie being the house specialty. Among the sweet pies, the most sought-after ones are the ones with Nutella and pumpkin.

Sarajevske pite Vukadin

Homemade handmade pies for every day. Yes, that's what Sarajevske pite Vukadin offer. With meat, cheese, or mushrooms, it's often a dilemma. What is unquestionable is the taste and trusted ingredients. Customers always happily return to them, and the pie with smoked chicken stands out in their menu, while dessert lovers mostly choose the cherry or apple pie. The taste cannot be described, that's why these pies disappear even before they are prepared and displayed in the showcase.

Mr Pita Zemun

These pies are not like the others, and here's why. The excellent quality and unique taste of Mr Pita set them apart, offering more than 20 different savory and sweet flavors. And besides the classics, there are also premium pies. Among the savory options, the goulash pie, Zlatibor pie, and pepper in cream stand out, while the most sought-after premium sweet pies are Raffaello, Ferrero, and Capri. High standards of service and quality, along with an increasing number of daily visitors, are imperative that is not compromised.

Tajna - Pies and Cakes

A secret is hidden in Voždovac, Tajna. Delicious and high-quality pies that entice customers to constantly come back for another slice. Savory pie lovers prefer cabbage and cheese pies, while cherry pies are the best-selling among the sweet ones. This secret is talked about, and all Voždovac residents know why these delicious pies are the ones to buy.