Frozen Food Stores Kanjiža

Freezing food is a useful practice that preserves the nutrients of fresh seasonal products and extends their shelf life for a certain period of time. This way, even in the middle of winter, we can eat fruit and vegetables that ripen during the summer, and we can defrost frozen meat and use it throughout the year. Here is a list of cold storage facilities and shops that deal with the rapid freezing, distribution, and sale of frozen and canned food - fruits and vegetables, meat and fish, pastries, and other groceries.